Chinese Ground Beef and Cabbage Stir-Fry
Quick, savory, and packed with umami—this Chinese-style stir-fry is the perfect balance of comfort and clean eating. Juicy ground beef, tender cabbage, and earthy mushrooms come together in a bold soy-ginger sauce that’s ready in minutes. Ideal for weeknight dinners or meal prep with serious flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
1 lb Ground Beef
4 cups Green Cabbage, sliced
1 cup Shiitake Mushrooms, sliced
4 Green Onions, chopped (plus more for garnish)
2 cloves Garlic, minced
1 inch Ginger, minced
3 tbsp Soy Sauce
1 tbsp Oyster Sauce (optional)
1 tbsp Sesame Oil
1 tbsp Vegetable Oil (for cooking)
Salt & Pepper to taste
Cooked Rice (for serving)
Instructions
Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and green onions; cook for 1 minute.
Brown the Beef: Add ground beef. Cook until browned and crumbled, seasoning lightly with salt and pepper.
Add Veggies: Toss in cabbage and mushrooms. Stir-fry for 5–7 minutes until veggies are tender but crisp.
Flavor It Up: Stir in soy sauce, oyster sauce (if using), and sesame oil. Mix well and cook for another 2 minutes.
Serve: Spoon over hot cooked rice and garnish with extra green onions.
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 9g (Net)
- Protein: 24g