Chicken Zucchini Bake
This warm and hearty dish brings back memories of Sunday dinners at Aunt Maria’s—where laughter filled the kitchen and something cheesy always bubbled in the oven. Combining tender chicken, garden-fresh zucchini, and melty cheese, this bake is a comforting favorite that’s easy enough for a weeknight and special enough for company.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
8 oz boneless chicken, cooked and chopped
4 oz fresh mushrooms, sliced
1 medium zucchini, grated or finely chopped
2 tbsp butter
Salt & black pepper, to taste
2 cups shredded Italian cheese blend
½ cup sour cream
2 green onions, sliced
2 large eggs, beaten
2 tsp dried basil
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet, melt butter and sauté mushrooms until soft. Add zucchini and cook for 2–3 minutes.
In a bowl, combine cooked chicken, sautéed vegetables, cheese, sour cream, green onions, eggs, basil, salt, and pepper.
Pour mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes until golden and bubbly.
Let rest 5 minutes before serving.
Nutrition
- Serving Size: 1
- Calories: 320
- Fat: 22g
- Carbohydrates: 6g
- Protein: 26g
Find it online: https://flavorscroll.com/chicken-zucchini-bake/