Chicken Paprikash recipe
This creamy, paprika-infused Chicken Paprikash pairs tender chicken with a rich tomato base, finished with sour cream and fresh herbs. Add a cool, tangy cucumber dill salad on the side, and you’ve got a full, comforting meal that hits every note—warm, fresh, and deeply satisfying.
- Prep Time: 15 min |
- STORAGE: Up to 3 days in fridge
- Cook Time: 35 min
- Total Time: 15 minute
Ingredients
Chicken Paprikash:
2 lb boneless chicken thighs, cut
1 tsp salt
2 tbsp olive oil
½ onion, finely diced
1 red bell pepper, diced
1 green bell pepper, diced
2 garlic cloves, minced
5 tsp sweet paprika
1 cup chicken stock
1 can diced tomatoes (14 oz)
1 tbsp tomato paste
½ tsp black pepper
3 tbsp sour cream
1 tbsp dill or parsley, chopped
Cucumber Dill Salad:
3 cucumbers, thinly sliced
½ tsp salt
⅓ tsp pepper
⅓ cup sour cream
¼ cup fresh dill, chopped
Instructions
Season chicken with salt. Brown in oil; remove.
In the same pan, cook onion, peppers, garlic. Add paprika, stir for 30 sec.
Return chicken, add stock, tomatoes, paste, pepper. Simmer 20–25 min.
Stir in sour cream off heat. Garnish with dill.
For salad, mix all ingredients and chill 5 min before serving.
Notes
Creamy, herby, and soul-warming—this dish turns any night into something special.
Nutrition
- Calories: 450
- Carbohydrates: 12g
- Protein: 32g
Find it online: https://flavorscroll.com/chicken-paprikash-recipe/