Cheesy Meatball Biscuit Dumpling Bake
Meatballs and biscuits fall in love in a cheesy skillet—and the result is pure comfort food bliss. Think of it as chicken and dumplings’ Italian-American cousin: tender biscuit dough bubbles up in rich marinara, hugging juicy meatballs and molten mozzarella in every bite. It’s cozy, cheesy, and wildly satisfying.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 1x
Ingredients
1 (24 oz) bag frozen fully cooked meatballs
1 (16 oz) can biscuit dough, cut into quarters
2 cups marinara sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan
1 tsp Italian seasoning
Fresh basil or parsley, for garnish (optional)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a large oven-safe skillet or baking dish.
Simmer the sauce: In the skillet, heat marinara over medium heat. Add frozen meatballs and cook for 5–7 minutes until warmed through.
Add biscuits: Stir in biscuit pieces and sprinkle with Italian seasoning.
Add cheese: Top with mozzarella and Parmesan.
Bake uncovered for 25–30 minutes, until biscuits are golden and cooked through.
Finish: Garnish with fresh herbs and serve hot, straight from the skillet.
Nutrition
- Calories: 490
- Fat: 28g
- Carbohydrates: 38g
- Protein: 22g
Find it online: https://flavorscroll.com/cheesy-meatball-biscuit-dumpling-bake/