Cheesy Garlic Bread Lasagna Soup
Comfort food doesn’t get cozier than this! Imagine lasagna, soup, and cheesy garlic bread all rolled into one irresistible bowl. It’s bold, hearty, and spoon-licking good — the kind of meal that makes you want seconds (and thirds).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 1x
Ingredients
2 cups lasagnette or mafalda corta pasta
2 tbsp extra virgin olive oil
1/4 onion, chopped
1/3 lb ground beef, pork & veal mix
4 garlic cloves, minced
1 tbsp tomato paste
14 oz crushed tomatoes
4 cups vegetable stock
1/4 cup heavy cream
8 garlic bread crostini
8 oz mozzarella, shredded
1 tbsp Italian parsley, chopped
Salt & pepper to taste
Instructions
Sauté aromatics: In a large pot, heat olive oil. Add chopped onion and sauté until soft. Add garlic and cook until fragrant.
Brown the meat: Add the ground meat mix and cook until browned. Season with salt and pepper.
Build the base: Stir in tomato paste, then add crushed tomatoes and vegetable stock. Simmer for 10 minutes.
Add the pasta: Stir in lasagnette and cook until al dente, about 8–10 minutes.
Creamy finish: Lower heat and swirl in heavy cream. Let it warm through.
Serve hot: Ladle soup into bowls, top with mozzarella, place a garlic bread crostini on top, and sprinkle with parsley.
Get cozy: Let the cheese melt into the soup and dip that garlicky crostini right in!
Notes
A warm, filling meal packed with protein, a creamy tomato broth, gooey cheese, and that irresistible garlic bread crunch. It’s everything your comfort cravings dream of — in one dreamy bowl.
Find it online: https://flavorscroll.com/cheesy-garlic-bread-lasagna-soup/