Cabbage Roll Skillet (Easy Keto Ground Beef Dinner)
All the comfort of classic cabbage rolls—minus the rolling! This one-skillet keto-friendly dinner brings together seasoned beef, tender cabbage, melty cheese, and bold Creole spices for a hearty, low-carb meal that’s both filling and fast.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4–6 1x
Ingredients
1 lb ground beef
1 yellow onion, chopped
1 bell pepper, chopped
1 small head of cabbage, cored & chopped
1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s Creole seasoning (*or your favorite Cajun/Creole blend)
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper
2 cups shredded cheddar cheese
Instructions
Brown the beef: In a large skillet over medium heat, cook ground beef with onion and bell pepper until meat is no longer pink and veggies are soft.
Add the flavor: Stir in cabbage, diced tomatoes, garlic powder, paprika, Creole seasoning, and black pepper.
Cook until tender: Cover and simmer for 15–20 minutes, stirring occasionally, until cabbage is soft.
Add cheese: Sprinkle shredded cheddar over the top, cover until melted.
Serve hot: Enjoy as-is or pair with a dollop of sour cream.
Nutrition
- Calories: 350–400 ca
- Fat: 25g
- Carbohydrates: 8g
- Protein: 24g