Butternut Squash Baked Ziti
A cozy twist on a classic comfort dish, this Butternut Squash Baked Ziti combines creamy roasted squash with savory herbs, melty cheese, and hearty pasta. It’s the perfect family dinner for chilly nights—and a delicious way to sneak in some veggies.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
1 medium butternut squash, peeled and cubed
2 tbsp olive oil
Salt & pepper, to taste
3 cloves garlic, minced
1/2 tsp dried thyme
1/2 tsp dried sage
1 cup vegetable broth
1/2 cup milk (or plant-based alternative)
12 oz ziti pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley (optional)
Instructions
Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper. Roast for 25 minutes, until tender.
Blend roasted squash with garlic, thyme, sage, broth, and milk until smooth.
Cook ziti until al dente. Drain and return to pot.
Stir in squash sauce and ricotta until well mixed.
Transfer to a greased 9×13-inch baking dish. Top with mozzarella and Parmesan.
Bake at 375°F (190°C) for 20 minutes. Broil for 2-3 minutes until golden.
Cool slightly, garnish with parsley, and serve.
Nutrition
- Calories: 432
- Sugar: 5g
- Fat: 19g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 17g
Find it online: https://flavorscroll.com/butternut-squash-baked-ziti/