Bubba Gump Shrimp Recipe
Butter-drenched, garlicky, and with a bold Cajun kick—this Bubba Gump Shrimp is everything you want in a Southern-style shrimp dish. It’s fast, flavorful, and perfect for serving with rice, pasta, or just a hunk of bread to soak up that spicy, buttery goodness.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 1x
Ingredients
½ cup butter
1 tbsp oregano
2 tbsp chopped garlic
1 tsp ground cayenne pepper
24 large shrimp, peeled and deveined
Instructions
Make the base: In a large skillet, combine butter, oregano, garlic, and cayenne pepper. Heat over medium until the butter is melted and bubbling.
Add the shrimp: Toss in the shrimp and stir occasionally.
Cook until done: Cook for about 5 minutes, or until shrimp turn pink and are cooked through.
Serve hot: Enjoy over pasta, rice, or with garlic bread.
Notes
Bold, buttery, spicy, and herby—with a rich garlic base and a cayenne kick.
Nutrition
- Calories: 280–320 per serving (depends on butter and shrimp size)
Find it online: https://flavorscroll.com/bubba-gump-shrimp-recipe/