Bourbon Pecan Pie
Rich, nutty, and infused with a smooth kick of bourbon, this Bourbon Pecan Pie is a Southern classic with an extra splash of warmth. With a gooey, buttery filling and crunchy pecans in every bite, it’s a show-stopping dessert that’s as simple as it is unforgettable.
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hr 10 min
- Yield: 8 1x
Ingredients
1 prepared unbaked pie crust (9-inch)
• 3 large eggs
• 1 cup light corn syrup
• 1 cup granulated sugar
• 2 tbsp butter, melted and slightly cooled
• 1 tsp vanilla extract
• 2 tbsp bourbon whiskey
• 1½ cups coarsely chopped pecans
Instructions
Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie plate.
In a large bowl, whisk together eggs, corn syrup, sugar, melted butter, vanilla, and bourbon until smooth.
Stir in chopped pecans.
Pour mixture into the unbaked pie crust.
Bake for 50–60 minutes, or until center is set and a knife inserted comes out mostly clean.
Let cool completely before slicing—filling will set more as it cools. Serve as-is or with whipped cream.
Nutrition
- Calories: 480
- Sugar: 42g
- Fat: 24g
- Carbohydrates: 60g
- Protein: 5g
Find it online: https://flavorscroll.com/bourbon-pecan-pie/