Blueberry Cheesecake Protein Balls
These little bites were born from my love for cheesecake and my need for a grab-and-go snack that didn’t weigh me down. Think creamy, fruity cheesecake in a portable, protein-packed form. They’re perfect for mid-morning energy or a sweet end to your day. And the blueberry hue? It’s like a little wink from summer.
- Prep Time: 10 minutes
- chill time: 15 minutes (optional)
- Total Time: 20–25 minutes
- Yield: 8–10 balls 1x
Ingredients
½ cup protein powder*
½ cup coconut flour
3 tbsp granulated sugar of choice**
4 tbsp cream cheese (regular or dairy-free)
¼ cup blueberry puree***
*Use vanilla or plain protein powder
**Try monk fruit, coconut sugar, or stevia
***For a deeper purple, use wild blueberries
Instructions
In a mixing bowl, combine protein powder, coconut flour, and sugar.
Add cream cheese and blueberry puree.
Mix until a dough forms—add a splash of milk if it’s too dry.
Roll into small balls and place on a tray.
Chill for 10–15 minutes for best texture.
Nutrition
- Calories: 150
- Fat: 8g
- Carbohydrates: ~6g
Find it online: https://flavorscroll.com/blueberry-cheesecake-protein-balls/