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Blackened Salmon with Roasted Veggies

Bold, smoky, and loaded with color—this blackened salmon dish is a feast for both the eyes and the taste buds. Paired with tender roasted vegetables and finished with a splash of fresh lemon, it’s a nutritious and crowd-pleasing meal that hits all the right notes.

Ingredients

Scale

8 salmon fillets

4 tbsp blackening seasoning

4 tbsp olive oil

2 zucchinis, sliced

2 red bell peppers, sliced

2 red onions, sliced

2 tsp smoked paprika

Salt and pepper to taste

Lemon wedges for garnish

Instructions

Preheat oven to 400°F (200°C).

Toss sliced zucchini, bell peppers, and red onions with 2 tbsp olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender.

While veggies roast, rub salmon fillets with blackening seasoning.

In a large skillet, heat remaining 2 tbsp olive oil over medium-high heat. Sear salmon fillets for 3–4 minutes per side, or until cooked through and nicely blackened.

Serve salmon over roasted vegetables with lemon wedges on the side.

Nutrition