Bold, smoky, and loaded with color—this blackened salmon dish is a feast for both the eyes and the taste buds. Paired with tender roasted vegetables and finished with a splash of fresh lemon, it’s a nutritious and crowd-pleasing meal that hits all the right notes.
8 salmon fillets
4 tbsp blackening seasoning
4 tbsp olive oil
2 zucchinis, sliced
2 red bell peppers, sliced
2 red onions, sliced
2 tsp smoked paprika
Salt and pepper to taste
Lemon wedges for garnish
Preheat oven to 400°F (200°C).
Toss sliced zucchini, bell peppers, and red onions with 2 tbsp olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender.
While veggies roast, rub salmon fillets with blackening seasoning.
In a large skillet, heat remaining 2 tbsp olive oil over medium-high heat. Sear salmon fillets for 3–4 minutes per side, or until cooked through and nicely blackened.
Serve salmon over roasted vegetables with lemon wedges on the side.
Find it online: https://flavorscroll.com/blackened-salmon-with-roasted-veggies/