Blackberry Balsamic & Brie Grilled Cheese
This sandwich brings back memories of summer picnics in the garden—where blackberries were plucked fresh and laughter lingered in the air. The creamy brie melts into the tangy balsamic-kissed berries, creating a warm, sweet-savory bite that feels like home. It’s a comfort dish with a touch of elegance—one you’ll want to share with someone special or savor slowly all to yourself.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 minutes
- Yield: 2 1x
Ingredients
4 slices sourdough bread
6–8 slices brie cheese
1/2 cup fresh blackberries
1 tsp balsamic vinegar
1/2 tsp honey
Butter (for toasting)
Fresh thyme (optional)
Instructions
In a small bowl, gently mash blackberries with balsamic vinegar and honey.
Butter one side of each bread slice.
On the non-buttered side, layer brie and spoon blackberry mixture on top.
Close sandwiches and grill in a skillet over medium heat until golden and melty, about 3–4 minutes per side.
Sprinkle with thyme if using and serve warm.
Notes
A delightful mix of fiber, calcium, and antioxidants
This is not just a grilled cheese—it’s a flavor story waiting to be told with every gooey bite.
Nutrition
- Calories: 450