Name: Banana Split Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Ingredients: 4 medium ripe bananas, sliced; 1 (20 oz) can crushed pineapple, drained; 1 cup fresh strawberries, sliced; 1 box yellow or white cake mix; ½ cup (1 stick) unsalted butter, melted; 1 cup heavy whipping cream (or 1 tub whipped topping); 1–2 bananas, sliced; ½ cup fresh strawberries, halved or sliced; ½ cup chopped pecans or walnuts; Optional: chocolate syrup or melted chocolate

Banana Split Dump Cake

Print Recipe

This fun, fruity dessert brings back memories of backyard cookouts and birthday surprises. Inspired by the classic banana split, it layers sweet tropical fruit and fluffy cake into a warm, gooey treat that’s finished with your favorite toppings. It’s easy enough for a weekday, special enough for celebrations—just scoop and smile.

Author: Wyatt Porter
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Yield: 12 1x

Ingredients

Scale

For the Dump Cake Base:

4 medium ripe bananas, sliced

1 (20 oz) can crushed pineapple, drained

1 cup fresh strawberries, sliced

1 box yellow or white cake mix

½ cup (1 stick) unsalted butter, melted

For Toppings:

1 cup heavy whipping cream (or 1 tub whipped topping)

1–2 bananas, sliced

½ cup fresh strawberries, halved or sliced

½ cup chopped pecans or walnuts

Optional: chocolate syrup or melted chocolate

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Spread banana slices evenly on the bottom. Layer pineapple and strawberries on top.

Sprinkle dry cake mix evenly over the fruit.

Pour melted butter over the cake mix, covering as much surface as possible.

Bake for 45–50 minutes or until golden and bubbly.

Cool slightly. Top with whipped cream, fresh fruit, nuts, and a drizzle of chocolate if desired.

Nutrition

Serving Size: 1
Calories: 300

Find it online: https://flavorscroll.com/banana-split-dump-cake/