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Banana S’mores Muffins

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Craving campfire magic without the flames? These Banana S’mores Muffins bring the gooey, chocolatey joy of s’mores together with the cozy comfort of banana bread. They’re soft, sweet, and bursting with mini chocolate chips and marshmallows in every bite. Whether it’s breakfast, snack time, or dessert—these muffins deliver serious smiles.

Ingredients

• ⅔ cup packed light brown sugar
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• ⅔ cup mashed ripe banana (about 2 medium bananas)
• ½ cup sour cream
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup graham cracker crumbs
• ⅔ cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature marshmallow bits, divided

Instructions

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease lightly.

In a large bowl, whisk together the brown sugar, melted butter, egg, vanilla, mashed banana, and sour cream until smooth.

In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.

Add the dry ingredients to the wet mixture. Stir gently, then pour in the milk and mix until just combined.

Fold in ¾ cup chocolate chips and ¾ cup marshmallow bits.

Spoon batter into muffin cups, filling each about ¾ full. Top with remaining chocolate chips and marshmallows.

Bake for 18–22 minutes, or until a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

These muffins are your shortcut to cozy joy—no campfire required!

Nutrition

Find it online: https://flavorscroll.com/banana-smores-muffins/