Balsamic Onion & Goat’s Cheese Pasta Bake
There’s something about this pasta bake that wraps you in warmth—like a cozy Sunday afternoon at Grandma’s house. I remember the first time we made this with caramelized onions slow-cooked in balsamic, our kitchen smelled like comfort. The creamy goat’s cheese adds a velvety richness that keeps everyone coming back for seconds. Give it a try and turn an ordinary meal into a moment to remember.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 1x
Ingredients
400g short pasta (fusilli or gemelli work great)
2 large onions, thinly sliced
2 tbsp balsamic vinegar
200g goat’s cheese, crumbled
200ml double cream
100g grated mozzarella
50g grated Parmesan
1 tbsp olive oil
Salt & black pepper to taste
Fresh thyme (optional)
Instructions
Preheat your oven to 180°C (350°F).
Boil pasta until al dente, then drain.
In a pan, heat olive oil and cook onions slowly until golden (15–20 mins).
Add balsamic vinegar, stir well, and cook another 5 minutes until sticky.
In a bowl, mix cream, goat’s cheese, and season with salt and pepper.
Combine pasta, onions, and cheese mixture in a baking dish.
Top with mozzarella and Parmesan.
Bake for 20–25 minutes until golden and bubbling.
Garnish with fresh thyme if desired.
Notes
Rich in calcium and protein
This dish is just the right mix of indulgent and simple—perfect for sharing.
Nutrition
- Calories: 620
Find it online: https://flavorscroll.com/balsamic-onion-goats-cheese-pasta-bake/