Name: Apple Cider Donut Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 Tbsp coconut oil; 1 SnapDragon® apple, finely chopped; 3 Tbsp almond flour; ½ Tbsp chopped walnuts; 1 egg (beaten); ½ Tbsp maple syrup; 1 tsp cashew butter; ¼ tsp baking powder; ½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove); Pinch of salt; Optional: ¼ tsp coconut or turbinado sugar for topping

Apple Cider Donut Mug Cake

Print Recipe

This little treat brings back memories of crisp orchard visits and warm donuts fresh from the farm stand. In just minutes, you can enjoy that same spiced apple comfort right from your mug—perfect for cozy mornings or late-night cravings. No fryer, no fuss—just pure fall joy.

Author: Wyatt Porter
Prep Time: 5 mins
Cook Time: 2 mins
Total Time: 7mins
Yield: 1 1x

Ingredients

Scale

1 Tbsp coconut oil

1 SnapDragon® apple, finely chopped

3 Tbsp almond flour

½ Tbsp chopped walnuts

1 egg (beaten)

½ Tbsp maple syrup

1 tsp cashew butter

¼ tsp baking powder

½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove)

Pinch of salt

Optional: ¼ tsp coconut or turbinado sugar for topping

Instructions

In a microwave-safe mug, melt coconut oil (about 20 seconds).

Stir in chopped apple, almond flour, walnuts, egg, maple syrup, cashew butter, baking powder, spice, and salt. Mix well.

Microwave on high for 1½ to 2 minutes until set.

Top with optional sugar for extra crunch. Let cool slightly before digging in.

Notes

One mug, one minute, and a warm apple donut moment is yours—no trip to the orchard needed.

Nutrition

Calories: 270

Find it online: https://flavorscroll.com/apple-cider-donut-mug-cake/