Air Fried Crispy Onion
Crispy, golden, and packed with flavor, these air-fried onions are a healthier twist on the classic deep-fried version. Perfect as a topping for burgers, salads, green bean casseroles, or just for snacking! Once you try them, you’ll be looking for excuses to make them again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
2 medium to large yellow onions (around 1 lb)
• 1 tablespoon cooking oil (avocado, olive, or any neutral oil)
Optional (for extra flavor and crunch):
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ cup panko breadcrumbs or cornmeal
Instructions
Slice the onions: Peel and thinly slice onions into rings or half-moons, about ⅛ to ¼ inch thick.
Separate and soak: Gently separate the rings and soak in cold water for 10–15 minutes to mellow the bite and boost crispiness. Drain and pat completely dry.
Season: Toss the onions with oil in a large bowl. Add salt, garlic powder, paprika, and breadcrumbs if using. Mix until well-coated.
Preheat air fryer: Set it to 375°F (190°C) and let it warm up for a few minutes.
Air fry: Spread the onions in a thin layer in the air fryer basket (work in batches if needed). Air fry for 12–15 minutes, shaking halfway through, until crispy and golden. Keep a close eye on them during the last few minutes to avoid burning.
Cool: Transfer to a plate and let them cool slightly—they’ll crisp up more as they cool.
Nutrition
- Calories: 90 per serving (without optional toppings)
Find it online: https://flavorscroll.com/air-fried-crispy-onion/