Peaches & Cream Overnight Oats

Summer Mornings Just Got Sweeter: Peaches & Cream Overnight Oats

Hey friends, Wyatt here! Can you smell that? It’s the scent of ripe peaches warming in the sun – summer’s sweetest high-five. And if you’re anything like me, you want to bottle that sunshine for every single morning. That’s why I’m downright giddy to share these Peaches & Cream Overnight Oats with y’all. Picture this: creamy oats hugging juicy peaches, all mingling overnight like old friends at a backyard barbecue. By sunrise? You’ve got a jar of pure, spoonable joy that tastes like dessert but fuels you like a champ. No sweaty stovetop standoffs before coffee. No “oops-I-burnt-breakfast-again” moments. Just grab your jar, a spoon, and taste summer before you even lace up your boots. Whether you’re rushing to beat traffic or savoring a slow porch-swing morning, this recipe’s your golden ticket. Ready to make mornings magic? Let’s roll!

Grandma’s Porch & the Peach Epiphany

Peaches & Cream Overnight Oats

Print Recipe

Summer in a jar! These Peaches & Cream Overnight Oats are your go-to breakfast when you want something that tastes like dessert but powers you through the day. Sweet, creamy, and ready when you are — it’s the perfect combo of comfort and convenience. Grab your jar and get layering!

• Author: Wyatt Porter
• Prep Time: 5 mins
• chill time: Overnight
• Total Time: 26 minute

Ingredients

Scale 1x2x3x

½ cup rolled oats

½ cup milk (your choice)

¼ cup Greek yogurt

½ cup diced peaches (fresh or canned, drained)

1 tbsp honey

½ tsp vanilla extract

Instructions

In a jar or bowl, combine oats, milk, Greek yogurt, peaches, honey, and vanilla.

Give it a good stir to mix everything evenly.

Cover and refrigerate overnight (or at least 6 hours).

In the morning, stir again and top with extra peach slices if you’re feeling fancy.

Notes

Every spoonful is a creamy, peachy bite of summer joy — simple, satisfying, and ready to fuel your day.

Nutrition

• Calories: 300–350
• Fiber: 4g
• Protein: 12g

This recipe? Oh, it’s got roots deeper than my grandma’s magnolia tree. Every July, we’d drive to her Georgia farm, where bushels of peaches practically fell into our laps. One sweltering summer, I was maybe ten, covered in peach fuzz and dirt from “helping” (read: sneaking bites). Too hot to cook, Grandma whipped up something revolutionary: oats, peaches, and cream, left overnight in her speckled enamelware bowl. Next morning? Pure sorcery. That creamy, peachy bliss felt like cheating – dessert for breakfast! But seeing her wink as I scraped the bowl clean? That sealed it. Food isn’t just fuel; it’s love, memory, and a little rebellion against boring mornings. Now, every time I layer these jars, I’m right back on that porch swing, sticky-fingered and happy. Some traditions deserve a comeback, friends.

Gather Your Sunshine Squad

Here’s your dream team (makes 1 hearty jar):

• ½ cup rolled oats: The sturdy backbone! Old-fashioned oats soak up flavor without turning mushy. Chef’s hack: Avoid instant oats – they’ll get gluey.
• ½ cup milk (your choice!): Dairy, almond, oat – whatever floats your boat. Insider tip: Creamier milks (like whole dairy or cashew) make it extra lush!
• ¼ cup Greek yogurt: Secret weapon for tangy creaminess and protein punch. Swap alert: Regular yogurt works but expect a thinner texture.
• ½ cup diced peaches: Summer’s star! Use fresh ripe ones or canned (drained well). Pro move: Frozen peaches? Thaw & drain first to prevent sogginess.
• 1 tbsp honey: Nature’s golden hug. Flex it: Maple syrup or agave work beautifully.
• ½ tsp vanilla extract: The cozy whisper that ties it all together. Baller upgrade: Try almond extract for a subtle marzipan twist!

Total Prep Wisdom: This ain’t rocket science – dump, stir, sleep! But quality ingredients shine. A ripe peach? Game-changer.

Let’s Build Some Breakfast Magic

Ready for the easiest “cooking” you’ll ever do? Grab a 16-oz jar (or any container with a lid) and let’s layer up:

1. The Big Dump & Stir: Toss all ingredients straight into your jar. No fancy layering needed yet! Why? Mixing now ensures every oat gets soaked in that peachy goodness. Watch your wrist action! Stir vigorously for 30 seconds – we want honey fully dissolved and no yogurt lumps hiding.
2. Peach Party Upgrade (Optional but Glorious): Got extra peaches? Slice a few thin pieces and press them against the jar’s sides before adding your mixture. Visual hack: Creates Instagram-worthy “windows” of peach!
3. Seal the Deal & Chill: Pop that lid on tight. Refrigerate for at least 6 hours, but overnight’s best. Patience pays: This is where oats transform from chewy to creamy dreamy.
4. Morning Reveal: Open the jar – hello, sunshine! Give it one more stir. Notice thicker texture? Perfect! Chef’s rescue: If it’s too thick, splash in 1 tsp milk.
5. Top It Like It’s Hot: Go wild! Extra peach slices? Absolutely. Crunch? A sprinkle of granola or chopped nuts. Fancy? Drizzle honey or a dollop more yogurt. Golden rule: Your jar, your masterpiece!

Critical Tip: Don’t skip the final stir! It redistributes any settled liquid for creamy consistency from first spoonful to last.

Jar Joy: Serving Up Summer

This beauty shines straight from the jar – no fancy plating needed! Grab a long spoon for maximum digging depth. For porch-swing vibes, add a mint sprig on top. Serving to impress? Transfer to a bowl, layer extra peaches on top like a crown, and add toasted almonds for crunch. Pair it with iced coffee or a zesty green smoothie. Pro tip: Always serve cold – that refreshing chill is summer’s signature here!

Shake Up Your Jar!

Got a twist craving? Try these:

• Georgia Peach Pie: Add 1 tbsp crushed graham crackers + pinch cinnamon to mix. Top with whipped cream!
• Tropical Escape: Swap peaches for mango + 1 tbsp coconut milk instead of regular milk. Toasted coconut flakes mandatory!
• Berry Burst: Use mixed berries instead of peaches. Swirl in 1 tsp chia seeds for extra thickness.
• Protein Powerhouse: Stir in 1 scoop vanilla protein powder + extra splash of milk. Top with almond butter.
• Vegan Delight: Use plant-based milk + coconut yogurt. Sweeten with maple syrup.

Wyatt’s Whispered Wisdom

Y’all, this recipe’s evolved more than my hairline since 2015! Originally, I used canned peach syrup instead of honey – way too sweet. Lesson learned: Let fresh fruit shine! One hilarious fail? I once added chia seeds without extra liquid. Woke up to edible cement! Now I keep chia as an optional add-in. Over the years, friends demanded “less sticky honey fingers,” so I switched from layering to mixing everything upfront – quicker AND cleaner. Truth? This jar’s my summer security blanket. When peach season hits, I prep 5 jars every Sunday. Rain or shine, I wake up feeling like I’ve already won the day.

Oats SOS: Your Questions Answered!

Q: My oats are soupy! What gives?
A: Don’t panic, friend! Likely culprits: Too much milk or very juicy peaches. Fix: Drain peaches better next time, or reduce milk by 1 tbsp. For now, stir in a sprinkle of oats and wait 10 mins.

Q: Can I use steel-cut oats?
A> Bless your ambitious heart, but steel-cut oats need actual cooking and won’t soften enough overnight. Stick with old-fashioned rolled oats – trust me on this!

Q: How long do these last in the fridge?
A> They’re happiest eaten within 2-3 days. Peaches get softer, but flavors deepen! Pro tip: If adding fresh toppings (like nuts), store them separately to maintain crunch.

Q: My honey clumped up! Did I ruin it?
A> Nope! Just stir vigorously before chilling. If it’s still stubborn post-chill, zap the jar (lid off!) for 10 SECONDS max in the microwave, then stir again.

Straight Talk: Fuel Facts

(Per serving, approx): Calories: 320 | Protein: 14g | Fiber: 5g | Sugar: 24g (mostly natural fruit + honey!). Note: Stats vary with milk/yogurt choices & peach sweetness. This ain’t just pretty – it’s packed with protein and fiber to keep you full ’til lunch!