2-Ingredient Pickle Chips
Snack lovers, meet your new obsession! These 2-ingredient pickle chips are crispy, tangy, and loaded with cheesy flavor. Just pickles and Parmesan—that’s it! Great for dipping, munching, or satisfying those salty-crunchy cravings in minutes.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
1 (16 oz) jar hamburger dill pickle chips
8 oz shredded Parmesan cheese
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Pat pickles dry between paper towels to remove moisture.
Sprinkle half the cheese in a thin layer over the parchment.
Arrange pickle chips in a single layer over cheese.
Top with the remaining Parmesan.
Bake for 15 minutes or until golden and bubbly.
Cool for 10 minutes before breaking apart and serving.
Notes
Storage: Best fresh, but can refrigerate for 1 day and reheat in oven
Salty, crispy, and insanely snackable—these cheesy pickle chips are ready to steal the spotlight!
Nutrition
- Calories: 180 per serving
- Fat: 14g
- Carbohydrates: 1g
- Protein: 10g
Find it online: https://flavorscroll.com/2-ingredient-pickle-chips/