Print

1-Bowl Baked Oatmeal

Print Recipe

Wholesome, cozy, and made in just one bowl—this Baked Oatmeal is a simple way to start your day right. Packed with oats, fruit, and natural sweetness, it’s perfect for meal prep or a warm, nourishing breakfast the whole family will love.

Ingredients

Scale

1¾ cups (420ml) milk (dairy or non-dairy)

2 large eggs

½ cup (120ml) pure maple syrup

¼ cup (56g) unsalted butter, melted and cooled

¼ cup (60g) unsweetened applesauce or mashed banana

3 cups (255g) old-fashioned rolled oats

1 tsp baking powder

1 tsp ground cinnamon

1 tsp pure vanilla extract

¼ tsp salt

1½ cups (225g) fresh or frozen mixed berries (no need to thaw)

Optional: ½ cup chopped walnuts or pecans for topping

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9-inch or similar baking dish.

In a large bowl, whisk together milk, eggs, maple syrup, melted butter, applesauce (or banana), and vanilla.

Stir in oats, baking powder, cinnamon, and salt until fully combined.

Fold in berries, then pour mixture into the prepared baking dish.

Sprinkle with nuts if using.

Bake for 35–40 minutes, or until the top is golden and the center is set.

Let cool slightly before slicing. Serve warm or store for later!

Nutrition

Find it online: https://flavorscroll.com/1-bowl-baked-oatmeal/